Smoked fresh cheese on rye bread 

  Smoked fresh cheese is said to be a genuine Danish speciality. It comes from the island Fyn and the cheese is smoked for 10 min using Ryestraw and fresh nettle leaves. 

You eat on rye bread or wheat bread with meat stock aspic, radishes, salt and pepper. 

I have even smoked some myself. You can see that one the picture here.  


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I love rye and rye bread in particular. I cook and bake all sorts of things containing rye and also made a blog with recipes of the things I make. You can see it on You can also see some videos I have made of how to do different rye breads at My YouTube channel

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